Complimentary 2-Day Shipping on All Orders Complimentary 2-Day Shipping on All Orders

Inspiration

Get Our Guide to Unforgettable Charcuterie Pairings

Get Our Guide to Unforgettable Charcuterie Pairings

Give your tastebuds something to talk about with our complimentary guide to unforgettable food pairings. The guide will be delivered instantly to your inbox.

 

 

"There is no love sincerer than the love of food."

- George Bernard Shaw

Charcuterie: Then and Now

From pâté to pairings

Charcuterie is a French term used to describe preparing meat products. Anything from ballotines to bacon qualifies for this culinary art.

When you look at a modern charcuterie spread, you’ll find cheese, fruit, nuts, crackers, and various spreads as part of the dining or snacking experience. Just pour yourself a glass of wine, sit back with your friends, and savor the assortment of flavors and textures.

The flavor combinations of charcuterie are near endless. Here are a few of our favorite pairings.

What Makes a Great Flavor Pairing?

It's all about Contrast.

Sweet and savory. Crunchy and smooth. When it comes to unforgettable flavor combinations, contrast is where its at.

Brie and Fig - Sweet & Salty

Brie and fig make a classic but memorable pairing, especially with some crispy crostini. With this perfect combination, you'll experience crunchy, creamy, sweet, and salty all in one unforgettable bite.

Duck Rillette and Honey Mustard - A Smooth Combination

Duck pairs well with tangy and sweet flavors. Since mustard is tangy, and honey is sweet, this flavor profile perfectly complements duck rillette.

Walnuts, Cheese, and Honey - A Savory Blend

The crunchy, earthy profile of walnut goes perfectly with aged cheddar, sheep milk, or goat milk cheeses. Try it with a soft feta for a smooth contrast. Drizzle honey on top to balance the saltiness of the feta.

Pickled Asparagus and Sausage - Tangy, Rich Goodness

Pickled asparagus is a beautiful, interesting alternative to pickles or sauerkraut. On a charcuterie board, you can pair it with meats that go well with tangy flavors, like smoked sausage or salami.

Strawberry and Bleu Cheese - A Sweet and Savory Surprise

Balance sweet and juicy strawberries with rich, tangy bleu cheese for a truly memorable taste experience. Serve this combination with toast, and your guests will surely rave about your culinary skills.

Ready to create your own charcuterie board?

We can help. Download our charcuterie board ideas guide below.

 

Leave a comment