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Acacia and Marble Charcuterie Board Set with Cheese Knives

Acacia and Marble Charcuterie Board Set with Cheese Knives

Regular price $81.75 USD
Regular price Sale price $81.75 USD
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This rectangular acacia and marble charcuterie board set includes everything you need to serve guests in style.  The wood is simply stunning.

Includes a set of three stainless steel cheese knives tucked into a beautiful drawer that pulls out and can be separated from the board. 


Knives included:

 

Pronged Soft Cheese Knife

This unique cheese knife can be used for both serving and slicing. The sharp edge of the blade and holes make it easy to slice through soft cheese like fresh mozzarella, camembert, or brie. The pronged end makes it easy to pick up and serve semi-soft or hard cheeses. 

Plane Knife

This knife features a soft edge on one side and a soft edge on the other. It's perfect for cutting semi-firm cheese like cheddar, gouda, or pepperjack. 

Cleaver Cheese Knife

Designed especially for cutting hard cheeses, the cleaver cheese knife protects your knuckles from hitting the cheese board as you slice through your asiago, gruyere, or manchego. 

What is Acacia? 

Acacia is an exceptionally durable wood that grows in desert and tropical climates. It's fast-growing, making it a wonderfully sustainable choice for charcuterie. It's scratch-resistant too. 

What is Marble? 

Marble is a natural, durable stone that is naturally non-stick and nonporous. While not meant as a cutting surface, the stone is perfect for keeping food cool while serving guests.  It acts as a heat sink for warm or cold items.

Materials

Acacia
Marble
Stainless Steel

Dimensions

16 x 12 x 2 in.

Care information

Wash with a soft cloth by hand

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Customer Reviews

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Such a convenient charcuterie set with knives included!

This marble and wood cheese board set kept my salami cool and made it easy to serve food to guests this summer. I've found a use for each of the included knives. My wife even used it for breakfast one Saturday. It's helped me stay creative. This winter I even plan to make some chocolate and dessert boards. Oh, and it's nice and heavy and solid. I think it will last many, many years.